Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle |
| List Price: | $18.99 |
| Price: | $13.23 |
Availability: Usually ships in 2-3 business days
Ships from and sold by Denny And Kathys Ace
15 new or used available from $11.99
Average customer review:Product Description
Lodge Logic, 10-1/2" Diameter, 1/2" Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Product Details
- Amazon Sales Rank: #193 in Kitchen & Housewares
- Brand: Lodge
- Model: L9OG3
- Number of items: 1
- Dimensions: 1.50" h x 10.30" w x 15.90" l, 4.60 pounds
Features
- Round cast-iron griddle provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
- Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Customer Reviews
Nice little griddle![]()
This Lodge Pro-logic griddle was actually my very first cast iron piece. Previous griddles I owned were those non-stick, teflon-coated types which peeled away eventually. Very frustrating. A friend recommended this and I seasoned it according the instructions that came with it. Now I have just enough of a coating to prevent any sticking, and makes over-easy eggs, pancakes, crepes, French toast, bacon, and warming tortillas a snap. And, with proper care & recurring seasoning, it will last several lifetimes. Highly recommended.
does an excellent job![]()
This is a very good product and I am completely satisfied with it.
I would recommend this to anyone who is thinking about getting a cast iron griddle.
great for breakfast![]()
We just got this used from my father in law. We cooked bacon and eggs over easy and the eggs came out like they were cooked on a non-stick surface. I love cast iron. Once you learn the basics, you'll never go back to non-stick. This will last forever (and I'm talking 100's of years).
